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Red Beans And Rice




Source of Recipe


David


List of Ingredients




Red Beans And Rice from David


1 tbsp. vegetable oil
1 cup uncooked regular long-grain white rice
1 can Campbell's® Chicken Broth
1 1/4 cup water
3/4 cup Pace® Picante Sauce
1 tsp. chili powder
1 can (about 15 oz.) kidney beans, drained
1 cup shredded Cheddar cheese
sour cream
sliced pitted ripe olives

Recipe





Heat oil in skillet. Add rice. Cook and stir until lightly browned.
Stir in broth, water, picante sauce and chili powder. Heat to a boil.
Cover and cook over low heat 15 min.
Stir in beans and sprinkle with cheese. Cover and cook 5 min. or until
done. Serve with sour cream and olives.
Makes 6 servings

NOTE: I'd have to add a can of Ro-tel diced tomato's with green chilies

source is The Happy Cooker