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Baked Herbed Red Potatoes




Source of Recipe


Tami


Recipe Introduction


We've got a "new " approach to potatoes that will have you seeing red. Enjoy this starchy side with just about anything -- from chicken to steak to fish. It has plenty of appeal.


List of Ingredients




Baked Herbed Red Potatoes from Tami


4 large red potatoes
Thyme
½ cup olive oil
1 oz butter
Salt and pepper to taste


Recipe




With red new potatoes, leaving scrubbed skin intact, cut potatoes into cubes of less than one inch. Into a shallow, open cooking vessel place cubed potatoes and equal portions of light olive oil and butter sufficient to liberally cover all surfaces of the potatoes. Generously sprinkle whole thyme over the potatoes. Turning the potatoes every five minutes, bake at 400 degrees until desired crispness and browning is achieved. Add salt and pepper to taste.