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Cheddar Parmesan Potatoes




Source of Recipe


Marla


List of Ingredients




Cheddar Parmesan Potatoes from David


1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1 cup shredded Cheddar cheese
1/2 cup Parmesan cheese
5 cups sliced, cooked and peeled potatoes
1/4 cup bread crumbs


Recipe




In a saucepan, melt butter over low heat. Stir in flour until smooth.

Gradually add milk; cook and stir over medium heat until mixture
thickens. Remove from heat and add salt and cheeses. Stir until Cheddar
cheese melts. Place potatoes in a greased 2-quart baking dish and add
cheese mixture, stirring gently to mix. Sprinkle bread crumbs on top.

Bake uncovered at 350 degrees F for 30 to 35 minutes.

Makes 6 to 8 servings.