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    Scalloped Potatoes for the BBQ


    Source of Recipe


    Marla

    List of Ingredients




    Scalloped Potatoes for the BBQ

    4 red potatoes
    1 onion, chopped
    4 cloves of garlic, chopped
    1/4 cup of chopped fresh basil
    1/4 cup of butter
    salt and pepper to taste

    Recipe





    Preheat the grill to medium heat. Slice the potatoes as
    thinly as possible and layer on aluminum foil with the
    onion, garlic, basil, butter or margarine and salt and
    pepper to taste. Wrap the foil around the vegetables to form
    a packet. Place the packet on heated grill and cook for 20
    for 40 minutes, depending on the thickness of the potato
    slices. Turn packet halfway through cooking.



 

 

 


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