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Scalloped Potatoes for the BBQ




Source of Recipe


Marla


List of Ingredients




Scalloped Potatoes for the BBQ

4 red potatoes
1 onion, chopped
4 cloves of garlic, chopped
1/4 cup of chopped fresh basil
1/4 cup of butter
salt and pepper to taste


Recipe





Preheat the grill to medium heat. Slice the potatoes as
thinly as possible and layer on aluminum foil with the
onion, garlic, basil, butter or margarine and salt and
pepper to taste. Wrap the foil around the vegetables to form
a packet. Place the packet on heated grill and cook for 20
for 40 minutes, depending on the thickness of the potato
slices. Turn packet halfway through cooking.