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Grilled Baked Potatoes

Source of Recipe

Marla


List of Ingredients

Grilled Baked Potatoes


4 medium baking potatoes, scrubbed
1 Tbsp. oil
1 tsp. salt
1/2 cup Sour Cream
1/2 cup Shredded Cheddar Cheese
1/4 cup sliced green onion
1/4 cup Bacon Bits




Recipe

PREHEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.

PLACE potatoes on microwavable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place potatoes on greased grate of grill.

COOK 12 to 15 minutes or until potatoes are crisp and browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

Makes: 4 servings


Note

Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15
min. or until potatoes are tender, turning occasionally. Potatoes will be
less crispy than when grilled without the foil.