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Asparagus Cashew Rice Pilaf




Source of Recipe


Wendy


List of Ingredients




Asparagus Cashew Rice Pilaf \from Wendy


1/2 Stick Butter
1/2 cup Dry Spaghetti
1/2 Onion
2 Cloves Garlic
2 cups Rice uncooked
4 1/2 cups Chicken Stock
1/2 cup Asparagus
1/2 cup Cashews
1 TBS Complete Seasoning


Recipe





Melt butter in skillet and sauté spaghetti over low heat until lightly browned. Add onion cook for 2
minutes, add garlic sauté for 1 more minute. Add rice mix in well.
Add stock and complete seasoning cook for 25 minutes until liquid is absorbed. In a separate pan add 2 TBS butter and saute asparagus and nuts. Salt and pepper to taste. Add asparagus and nuts to rice. Enjoy