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    Chile Cheese Rice


    Source of Recipe


    Marge

    List of Ingredients




    Chile Cheese Rice from Marge


    2 cups uncooked long-grain rice
    2 cups vegetable or chicken broth
    4 ounces shredded cheddar cheese, divided
    1/2 cup sour cream
    1 (4 ounce) can diced green chiles, drained

    Recipe




    Mix rice and broth in a 2-quart microwave-safe dish.

    Cover tightly and microwave on HIGH for 9 to 10 minutes or until rice is tender and liquid is absorbed.

    Stir in half the cheese and all the sour cream and chiles.

    Cover tightly and microwave on HIGH another 2 to 3 minutes.

    Sprinkle with remaining cheese.

    Cover and let stand about 4 minutes to melt the cheese before serving.

 

 

 


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