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Apple Cranberry Pecan Cornbread Dressing




Source of Recipe


WKRG


List of Ingredients




Apple Cranberry Pecan Cornbread Dressing


1 package (14 Oz. Package) Cornbread Stuffing Mix
8 slices Bacon, cooked and crumbled
½ cups Celery, Chopped
½ cups Onion, Chopped
½ cups Pecans, Chopped
½ teaspoons Thyme
½ teaspoons Salt
¼ teaspoons Black Pepper
1 teaspoon Sage
1 cup Apple, Peeled And Chopped
½ cups Craisins
1 stick Butter, Melted
2 cans (14 Oz. Can) Reduced Sodium Chicken Broth


Recipe




Preheat oven to 350 degrees.

Cook bacon slices in skillet; remove bacon and drain.

Cook the celery and onions in the bacon drippings until tender.

Combine crumbled bacon, onion celery mixture, pecans, thyme, salt, pepper, sage, apples, and Craisins in a large bowl.

Stir in stuffing mix.

In a separate bowl melt butter, add broth to butter, stir and pour into the large bowl of stuffing mixture.

Stir well.

Spray a 9 x 13 baking dish with cooking spray.

Spoon in stuffing mixture.

Cover and bake 30 minutes.

Uncover and bake an additional 15 minutes.