Apple Cranberry Pecan Cornbread Dressing
Source of Recipe
WKRG
List of Ingredients
Apple Cranberry Pecan Cornbread Dressing
1 package (14 Oz. Package) Cornbread Stuffing Mix
8 slices Bacon, cooked and crumbled
� cups Celery, Chopped
� cups Onion, Chopped
� cups Pecans, Chopped
� teaspoons Thyme
� teaspoons Salt
� teaspoons Black Pepper
1 teaspoon Sage
1 cup Apple, Peeled And Chopped
� cups Craisins
1 stick Butter, Melted
2 cans (14 Oz. Can) Reduced Sodium Chicken Broth
Recipe
Preheat oven to 350 degrees.
Cook bacon slices in skillet; remove bacon and drain.
Cook the celery and onions in the bacon drippings until tender.
Combine crumbled bacon, onion celery mixture, pecans, thyme, salt, pepper, sage, apples, and Craisins in a large bowl.
Stir in stuffing mix.
In a separate bowl melt butter, add broth to butter, stir and pour into the large bowl of stuffing mixture.
Stir well.
Spray a 9 x 13 baking dish with cooking spray.
Spoon in stuffing mixture.
Cover and bake 30 minutes.
Uncover and bake an additional 15 minutes.
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