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    Cranberry Stuffing


    Source of Recipe


    Dibs

    Recipe Introduction


    I don’t get to make this often as my family hates cranberries-great in Cornish game hens and chicken, or as a side with baked ham or as a stuffing for acorn squash.

    List of Ingredients




    Cranberry Stuffing


    2 teaspoons water or juice (Cranberry, apple or orange juice)
    1 cup fresh cranberries, chopped and stewed in the water or juice
    1/4 cup sugar
    1/4 cup chopped celery
    1/4 cup chopped onion
    2 teaspoons chopped parsley
    1/2 cup chopped walnuts
    4 teaspoons butter
    4 cups stale breadcrumbs
    1/2 teaspoon sweet marjoram
    1 teaspoon salt
    water

    Recipe





    1 Combine cranberries and sugar.

    2 Cook celery, onion and parsley in butter until just tender.

    3 Toss together remaining ingredients and add a bit of water if needed.

 

 

 


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