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Creole Stuffing




Source of Recipe


yooper


List of Ingredients




Creole Stuffing


4 cups cubed cornbread
2 cups cubed crustless day-old whole wheat bread
1 cup chopped, fully cooked ham
3/4 cup chopped smoked kielbasa
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
1/4 cup finely chopped celery
3 tablespoons finely chopped onions
2 1/2 teaspoons creole seasoning (see Note)
2 eggs, lightly beaten
1-1 1/2 cup chicken broth

Recipe





1In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten.

2Transfer to a greased 2 quart baking dish.

3Cover and bake at 325 for 60 minutes.

4Uncover and bake 10 minutes longer or until lightly browned.

5NOTE:You may substitute the following spices instead of creole seasoning: 1 teaspoon each garlic powder and paprika and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.