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Chocolate Marshmallow Popcorn Balls




Source of Recipe


Marla


List of Ingredients




Chocolate Marshmallow Popcorn Balls


1/2 of a 16-ounce bag marshmallows
1 1/2 sticks ( 3/4 cup) butter
1/8 teaspoon salt
1/2 teaspoon vanilla extract
12 cups popped popcorn
1 1/2 pounds bitter or sweet dark chocolate, chopped
3 tablespoons whipping cream


Recipe





Combine marshmallows, 1 stick of the butter and salt in medium saucepan. Cook over medium heat, stirring often, until marshmallows and butter are melted. Remove from heat; stir in vanilla. Pour over popcorn in large bowl; toss to combine.


Form popcorn mixture into small 1-inch balls. Place on baking sheet covered with wax paper. Let sit until completely dry, at least 2 hours or overnight.


Melt chocolate, remaining 1/4 cup butter and cream in medium saucepan over medium-low heat. Roll popcorn balls in chocolate, one at a time, to completely cover. Let harden on wax paper.