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Crispy Crunchy Crouton Sticks




Source of Recipe


David


List of Ingredients




Crispy Crunchy Crouton Sticks from David


8 oz. loaf French baguette
1/2 cup butter
1 T. fresh basil, chopped
1/4 t. garlic powder
\1/8 t. onion salt

Recipe





Slice baguette in half horizontally; cut widthwise into one inch wide sticks.Set aside. Melt butter in a 12 inch skillet; stir in basil, garlic powder and onion salt. Add half the croton sticks; sauté until coated. Arrange in a single layer in an ungreased jelly roll pan; repeat with remaining crouton sticks. Bake at 300 for 25 to 30 minutes. Flip croton sticks halfway through baking. Cool completely. Store in an airtight container up to 3 days or freeze up to 3 months.

Makes 2 dozen.