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Fried Cheese Sticks




Source of Recipe


Mai


List of Ingredients




Fried Cheese Sticks


12 oz Cheddar or Jack Cheese
1/4 c All-Purpose Flour
1 Egg, well beaten
1 c Saltine Cracker Crumbs
8 c Oil, for frying



Recipe




Cut cheese into 1/2-inch sticks. Dip
each cheese stick in flour, then
in egg, then in cracker crumbs,
coating all sides. Freeze in a single
layer on a baking sheet 1 1/2 to 2
hours. Pour oil into a 5-quart deep
fryer or heavy Dutch oven. Fryer
should be about half full of oil.

Preheat oil to 375F degrees. Fry
cheese pieces, 6 at a time, in hot
oil 30 to 45 seconds or until lightly
browned. Remove from oil with a
slotted spoon and drain on paper
towels. Serve hot.