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Fried Pickle Spears




Source of Recipe


Marla


List of Ingredients




Fried Pickle Spears


3 tablespoons all-purpose flour
1 teaspoon cornstarch
3 eggs
1 cup cornflake crumbs
12 pickle spears, patted dry
1/2 cup corn oil
Yellow mustard (optional)



Recipe



Line serving dish with paper towels; set aside. Combine flour and
cornstarch in small bowl; set aside. Beat eggs in a small bowl; set
aside. Place bread crumbs in another small bowl; set aside. Coat pickle spears in flour mixture, shaking off excess flour.

Dip pickle in egg; roll in cornflake crumbs. Repeat with remaining pickles. Heat oil in large nonstick skillet over medium heat. Cook four pickles at a time, 1 to 2 minutes on each side or until golden brown. Remove to prepared s serving dish. Repeat with remaining pickles. Serve with mustard, if desired.