Fudge Cups
Source of Recipe
Schmitty
List of Ingredients
Fudge Cups
Shell
1 cup sugar
1/2 cup butter or margarine softened
1 egg
2 ounces (2 squares) unsweetened chocolate; melted, cooled
1/4 teaspoon salt
1/2 teaspoon vanilla
1 3/4 cup all purpose flour
Filling
1 1/2 cups sugar
1 1/2 ounce (1 1/2 squares) unsweetened chocolate cut into pieces
1/3 cup milk
1/4 cup butter or margarine
3 tablespoons corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
Recipe
Preheat oven to 350 degrees.
Grease miniature muffin cups or line with paper baking cups.
In large bowl, cream 1 cup sugar and 1/2 cup butter till light and fluffy.
Blend in egg; beat well.
Stir in 2 ounces chocolate, 1/4 teaspoon salt and 1/2 teaspoon vanilla; mix
well.
Lightly spoon flour into measuring cup; level off.
Blend in flour, mix well.
Shape dough into 1 inch balls.
Press ball in bottom and up sides of prepared muffin cups.
Bake for 8 to 10 minutes.
Cool 5 to 10 minutes; remove from pan with small spatula.
In small saucepan over low heat, combine all filling ingredients except
vanilla and cook until chocolate is melted, stirring occasionally.
Bring mixture to a boil; boil 1 minute.
Remove from heat; stir in 1 teaspoon vanilla.
Beat to cool slightly; spoon into cups.
Makes 48 pieces.
source is Schmitty
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