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    Gold-Dusted White Chocolate Popcorn


    Source of Recipe


    Southern Living

    List of Ingredients




    Gold-Dusted White Chocolate Popcorn


    1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
    1 cup salted mixed nuts
    1 cup dried cranberries
    1 (12-oz.) package white chocolate morsels
    1/2 teaspoon ground cinnamon
    Edible gold dust

    Recipe




    1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.

    2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.

    3. Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.

 

 

 


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