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No Bake Toffee Rocky Road Bars




Source of Recipe


Marla


List of Ingredients




No Bake Toffee Rocky Road Bars


400 g English toffee, broken up into pieces (in blocks)
4 ounces unsalted butter
2 ounces digestive biscuits (broken into pieces)
2 ounces any nuts (crushed, can recommend pecans)
2 ounces raisins
2 ounces glace cherries
200 g colored miniature marshmallows


Recipe




Line a 25cm x 20cm (10in x 8in) shallow baking tin with clingfilm.

Melt toffee and butter in a medium sized pan, heat over a very gentle heat and stir continuously.

Once completely melted and resembling a thick liquid remove from the heat.

Add broken biscuits, raisins, nuts, cherries and marshmallows.

Mix well.

Transfer mixture to the prepared baking tin.

Level to surface.

Chill for 1 hour approx or until firm.

Remove from tin and peel away clingfilm.

Cut into 12-14 bars dependent on the size of bar you require.

To store place in airtight container for up to 4 days.


source is recipezaar.com