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    Pretzel Crusted Caramel and Chocolate Brownie Cups

    Source of Recipe

    Rita

    List of Ingredients

    Pretzel Crusted Caramel and Chocolate Brownie Cups from Rita



    1 German Chocolate Cake Mix
    1 egg
    1/2 cup butter
    Chocolate chips, saved until the end


    Pretzel Crumble:
    1/4 cup butter, melted
    2 Tbsp. brown sugar
    1 cup crushed pretzels


    Caramel:
    1/3 bag of caramels
    1 cup (or more to desired consistency) milk

    Recipe



    --In a large bowl, mix together the cake mix, egg, and butter until smooth. Scoop batter 2/3 full into a muffin tin sprayed with non-stick spray (I used a mini muffin tin). In a separate bowl, mix together the ingredients for the Pretzel Crumble. Scoop 1 Tablespoon pretzel crumble on top of brownie batter. Pat down lightly. Bake at 350 degrees for about 10 minutes or until the edges are set. Meanwhile, melt and stir the caramels with 1 cup (or more) milk until creamy and soft. Immediately after taking the brownie cups out of the oven, pour caramel over the cups, and then sprinkle with chocolate chips.

 

 

 


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