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Raspberry Lemon Layered Rice Krispie Treats

Source of Recipe

KSL


List of Ingredients

Raspberry Lemon Layered Rice Krispie Treats


* • 5 tbsp butter
* • 5 1/2 Rice Krispie Cereal
* • 1 10oz package marshmallows
* • 1 tbsp fresh lemon juice
* • Zest from 1 lemon * • 2 1/2 cups miniature marshmallows
* • 1/4 cup Raspberry freezer jam,

Raspberry frosting:

• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1/4 raspberry freezer jam
• 1-2 drops red food coloring if desired


Recipe




Butter a 9inch loaf pan. Set aside.

• In a large saucepan, melt butter over low heat.

• Add marshmallows, stir till almost smooth.

• Remove from heat and stir in lemon juice.

• Add zest. Fold in cereal.

• When evenly coated, add miniature marshmallows.

• Place half of the cereal mixture into prepared pan. Flatten slightly. Spread jam evenly over the top.

• Cover jam layer with remaining cereal, pressing lightly to compress. Cool to set.

• In a medium sized bowl, beat butter.

• Add powdered sugar and preserves. Beat until light and fluffy.

• Turn pan upside down to remove from pan. Spread the frosting over the top and let set.

Makes 10 pieces