Raspberry Lemon Layered Rice Krispie Treats
Source of Recipe
KSL
List of Ingredients
Raspberry Lemon Layered Rice Krispie Treats
* • 5 tbsp butter
* • 5 1/2 Rice Krispie Cereal
* • 1 10oz package marshmallows
* • 1 tbsp fresh lemon juice
* • Zest from 1 lemon * • 2 1/2 cups miniature marshmallows
* • 1/4 cup Raspberry freezer jam,
Raspberry frosting:
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1/4 raspberry freezer jam
• 1-2 drops red food coloring if desired
Recipe
Butter a 9inch loaf pan. Set aside.
• In a large saucepan, melt butter over low heat.
• Add marshmallows, stir till almost smooth.
• Remove from heat and stir in lemon juice.
• Add zest. Fold in cereal.
• When evenly coated, add miniature marshmallows.
• Place half of the cereal mixture into prepared pan. Flatten slightly. Spread jam evenly over the top.
• Cover jam layer with remaining cereal, pressing lightly to compress. Cool to set.
• In a medium sized bowl, beat butter.
• Add powdered sugar and preserves. Beat until light and fluffy.
• Turn pan upside down to remove from pan. Spread the frosting over the top and let set.
Makes 10 pieces
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