Southern Pecan Crisps
Source of Recipe
Marla
List of Ingredients
Southern Pecan Crisps
1/2 pkg. Pepperidge Farm frozen puff pastry sheets (1 sheet)
1/2 cup packed brown sugar
2 T. margarine or butter, softened
1/3 cup chopped pecans
Powdered sugar
Recipe
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400. Mix
sugar, margarine and pecans and set aside. Unfold pastry on lightly floured
surface. Roll into 15 by 12" rectangle. Cut into 20 (3 inch) squares. Press
squares into bottom of 3" muffin pan cups. Place 1 heaping teaspoon pecan
mixture in center of each. Bake 12 minutes or until golden. Remove and cool
on wire rack. Sprinkle with powdered sugar.
Makes 20 servings.