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Toffee Fingers




Source of Recipe


Unknown


List of Ingredients




Toffee Fingers


27 Graham Wafers 27
1-cup butter 250mL
1-cup brown sugar 250mL
1 – 4 ounce package slivered almonds 113g or 2 tablespoons sesame seeds 30mL

Recipe





Preheat oven to 350 degrees F (180 degrees C).

Cover jelly roll pan with foil. Cover with wafers, touching.

Melt butter, stir in brown sugar, and bring to a boil. Add almonds or sesame seeds and spread immediately over wafers.

Bake 9 minutes or until very bubbly.

Cut while warm.

Store in refrigerator.

May be frozen. Quick, easy and delicious!