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Viennese Coffee Balls (No Bake)




Source of Recipe


Lainey


List of Ingredients




Viennese Coffee Balls (No Bake)


2 cups shortbread cookies, crushed
1 1/4 cups sifted confectioners' sugar
1 cup walnuts, finely chopped
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons instant coffee crystals or instant espresso powder
1/4 teaspoon ground cinnamon
4-5 tablespoons brewed espresso or strong coffee or water
1/2 cup sifted confectioners' sugar
sifted confectioners' sugar (optional)


Recipe




Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.

Add brewed espresso, coffee or water, using just enough to moisten.

Form mixture into 1 1/4-inch balls.

Roll balls generously in the 1/2 cup confectioners' sugar.

Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).

Before serving, roll balls again in confectioners' sugar, if desired.

To store: Place in layers separated by waxed paper in an airtight container; cover.

Store at room temperature for up to 3 days or freeze for up to 3 months.