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Bacon Scalloped Potatoes




Source of Recipe


Marla


List of Ingredients




Bacon Scalloped Potatoes from David


2 TB butter
2 TB all purpose flour
1/4 tsp. salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, sautéed and crumbled



Recipe




In a sauce pan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.


In a greased 1 quart baking dish, layer the potatoes and onions. Pour white sauce over the top.


Cover and bake in a preheated 350° F., oven for 65 to 75 minutes or until potatoes are tender.


Sprinkle with bacon.


Yield: 2 servings.