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    Caramel Candy

    Source of Recipe

    Marla

    List of Ingredients

    Caramel Candy



    1 pound brown sugar
    few grains salt
    1 tablespoon light corn syrup
    1 tablespoon butter
    3/4 cup evaporated milk
    1 teaspoon vanilla extract
    2/3 cup chopped nuts, if desired


    Recipe


    Mix sugar, salt, syrup, butter and milk thoroughly. Cook over medium heat
    to soft ball stage 237° F, stirring constantly. Cool.
    Stir in vanilla and nuts. Beat until crystalline. Turn into buttered pan.
    Mark in squares.

    Yield: 1 1/8 pound

 

 

 

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