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    Cinnamon Candies


    Source of Recipe


    Marla

    List of Ingredients




    Easy Cinnamon Candies


    1 c Brown sugar
    2 tb Butter
    1/2 c Corn syrup
    1 tb Cinnamon
    1/2 c Water

    Recipe



    Combine the sugar, butter, corn syrup, cinnamon, and water.

    Boil to soft crack stage (275 - 280 degrees F. on candy thermometer).

    Pour into a well-buttered, shallow pan.

    When totally cooled cut into squares.


 

 

 

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