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Dutch Chocolate Truffles

Source of Recipe

Tami


List of Ingredients

Dutch Chocolate Truffles from Tami


7 ounces semi-sweet chocolate
1 tablespoon heavy cream
3 tablespoons unsalted butter
1 egg
1/4 cup powdered sugar
1/4 cup chocolate sprinkles
paper candy cup


Recipe



Combine chocolate and cream in the top of a double-boiler heat slowly to melt chocolate stir in butter, until melted remove from heat, cool combine beaten egg and powdered sugar beat in chocolate in a thin-steady stream chill until firm mold into 1-inch balls roll in chocolate sprinkles place into candy cups serve slightly chilled or at a cool room temperature