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Eggnog Candy

Source of Recipe

Marla


List of Ingredients

Eggnog Candy from David


2 cups eggnog
4 cups granulated sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 cup butter
1 cup diced candied fruit
1 cup chopped pecans




Recipe


Combine eggnog, sugar, corn syrup, and salt in a Dutch oven; cook over
low heat, stirring frequently, until mixture reaches soft ball stage
(230 degrees F). Cool to lukewarm.

Add butter, and beat until mixture is no longer shiny (about 5
minutes). Stir in fruit and pecans. Spread in a buttered 8-inch square
pan. Cool and cut into squares.

Makes 25 squares

source is The Happy Cooker