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Honey Cream Taffy




Source of Recipe


Taste Of Home


List of Ingredients




Honey Cream Taffy


• 1 tablespoon butter, softened
• 1 cup heavy whipping cream
• 2 cups honey
• 1 cup sugar


Recipe




Grease a 15-in. x 10-in. x 1-in. pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil.

• Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle.

• Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in plastic wrap or waxed paper. Yield: about 5 dozen.

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutrition Facts: 1 serving equals 63 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 4 mg sodium, 13 g carbohydrate, trace fiber, trace protein.