Peanut Butter Dream Candy
Source of Recipe
Penny
List of Ingredients
Peanut Butter Dream Candy from Penny
14 oz Marshmallow Crème
4 (11 oz each) bags Vanilla Baking Chips
18 oz Peanut Butter
1 Tbsp Vanilla
1 1/3 Cubes Margarine or Butter
1 (12 oz) Can Evaporated Milk
3 Tbsp cream or milk
4 1/2 Cups Sugar
2 Cups Broken Nut Meats
Recipe
In large mixer bowl combine marshmallow crème, vanilla chips, peanut
butter, and vanilla. Oil, butter, or spray a 12x15x1 jelly roll pan
plus an 8x8 square pan (or any combination with equal capacity).
Melt margarine in very large kettle. Add milk and cream and heat till
hot. Add sugar and heat to boiling over medium heat, stirring
constantly. Keep at full rolling boil for 4 minutes. Pour over chips
mixture. Stir with spatula to remove trapped air, then blend carefully
on lowest mixer speed, gradually increasing speed when mixture is
stable enough to remain in the bowl. Blend till smooth. Stir in nuts.
Spread in prepared pans. Chill. Cuts best if chilled 8 hours or
more. Makes about 5 pounds
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