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Saltwater Taffy




Source of Recipe


Unknown


Recipe Introduction





An old childhood favorite during the holidays. My sister and I loved pulling this candy.



List of Ingredients




Saltwater Taffy


2 pounds 1½ hours 1 hour prep
Change to: pounds US Metric
2 cups sugar
1 cup light corn syrup
1 cup water
1 1/2 teaspoons salt
2 teaspoons butter or margarine
1/4 teaspoon peppermint oil (or any other flavor you like)
7 drops red food coloring or green food coloring

Recipe






Butter the sides of a 2 qt saucepan.

Add to the pan the sugar, corn syrup, water and salt.

Cook over med heat, stirring constantly until sugar is dissolved.

Continue cooking to 265 degrees (hard-ball stage) without stirring (mixture should boil gently over entire surface).

Remove from heat.

Stir in butter or margarine, flavoring and color.

Pour into a buttered 15x10x1 inch pan.

Cool about 20 minutes or until easily handled.

Butter hands and pull candy until difficult to pull.

Cut into fourths.

Pull each piece into a long strand about 1/2 inch thick.

Cut taffy into bite size pieces using buttered scissors.
Wrap each piece in clear plastic or plastic wrap with a Christmas design.

Store overnight.

My blood type is Folgers... Marla