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Turtles




Source of Recipe


Mai


List of Ingredients




Turtles


1 cup peanut butter chips
1 (14-ounce) can sweetened condensed milk, divided
2 teaspoons white vinegar
1 1/2 to 2 cups pecan halves
1 (12-ounce) package semisweet chocolate chips

1 1/2 teaspoons vanilla extract


Recipe





Line large cookie sheets with waxed paper; set aside. In a medium-size saucepan over low heat, melt peanut butter chips with 1/2 can of condensed milk. Remove from heat; stir in vinegar. Drop by generous half-teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Place 3 pecan halves on top of each, pressing in slightly so their points touch; set aside.

In top of double boiler over simmering water, melt chocolate chips with remaining condensed milk. Remove from heat but keep pan together; stir in vanilla. Spoon heaping teaspoonfuls of chocolate over pecan clusters, spreading lightly.

Chill until firm, about 2 hours. Store between layers of waxed paper in airtight tins. Makes 48.