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Twix Bars




Source of Recipe


Macklinda


List of Ingredients




Twix Bars


35 individual Kraft caramels
1/4 cup water
1 box Nabisco Lorna Doone shortbread (about 40)
2 - 12 oz. bags milk chocolate chips


Recipe





Combine the caramels with the water in a small pan and melt over
low heat. Place the shortbread cookies side by side on an ungreased
cookie sheet. Spoon a small amount of caramel onto each cookie.

Refrigerate cookies until the caramel is firm.
In the meantime, in a double boiler over low heat, melt the chocolate chips. You may also use the microwave for melting the chocolate.

Just heat the chips for 1 minute on high, stir, then heat for another
minute.

Remove the cookies from the refrigerator. Rest each one on a fork and dip it into the chocolate. Tap the fork on the side of the pan or
bowl to knock off any excess chocolate. Then place each one on a sheet of waxed paper and let them cool at room temperature (65-70F).

This could take several hours, but the bars will set best this way.

If you want to speed up the process, put the candy in the
refrigerator for 30 minutes.