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White Chocolate Covered Cashew Cream Truffles

Source of Recipe

Vegan Cooking


List of Ingredients

White Chocolate Covered Cashew Cream Truffles


3/4 cup raw cashews
3/4 cup cold water
1 lb bittersweet chocolate
cocoa powder (or other stuff to coat the truffles with. in this case, white chocolate)


Recipe



1. Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).

2. Scrape the sides down and blend again until the mixture is the consistency of heavy cream.

3. put cashew cream and chocolate into double boiler, mix occasionally and take off heat when completely incorporated. (making sure not to stir too fast or you'll create bubbles).

5. Cool in the fridge for 2 hours (to set).

6. Take out a small ball, roll in cocoa powder and store in fridge/freezer.

7. Repeat until done.