Cajun Potato Chips
Source of Recipe
Unknown
List of Ingredients
Cajun Potato Chips
2 sweet potatoes
2 Idaho potatoes
1/4 cup Cajun seasoning
1/2 cup blue cheese
Peanut oil for frying
Variety of hot sauces
Recipe
Peel and slice potatoes 1/8 inch thick. Soak in separate bowls of ice
water in the refrigerator for 4 hours.
Preheat oven to 250 degrees F. Heat oil in deep fryer to 370 degrees F.
Drain and pat dry potatoes. Fry in oil in small batches until
browned. Drain chips on paper towels and sprinkle with Cajun
seasoning. As you finish each batch, place in single layer on baking
sheet and keep warm in oven. When all are fried, crumble blue cheese
on top and heat 5 minutes.
Serve with hot sauces on the side.
Serves 4.
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