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Apple Cheddar Soup




Source of Recipe


Marla


List of Ingredients




Apple Cheddar Soup


2 tb Butter, unsalted
4 Apples, peeled and chopped
2 Carrots, chopped
1 Onion, chopped
2 Cloves garlic, minced
1 ts Ginger root, minced
1 ts Dry mustard
1 ts Curry powder
2 c Chicken broth
2 c Apple cider
Salt and cayenne pepper to taste
1 c Cheddar cheese, grated (opt)


Recipe





In a large saucepan, melt butter over medium heat. Add apples, carrots, onion, garlic, ginger, curry powder and mustard. Cook, stirring occasionally for 5 to 7 minutes, or until onion begins to soften. Add broth and apple cider; bring to a boil. Reduce heat and simmer partially covered, for 15 to 20 minutes, or until vegetables are very tender.

In a food processor or blender, puree till smooth. Season with salt and cayenne pepper to taste. Ladle into four bowls. Sprinkle each serving with 1/4 cup Cheddar cheese