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Bean and Vegetable Soup




Source of Recipe


Unknown


List of Ingredients




Bean and Vegetable Soup


* 2 tablespoons olive oil
* 1 (15 ounce) can kidney beans
* 1 (15 ounce) can black-eyed peas
* 2 (15 ounce) cans navy beans
* 1 (10 3/4 ounce) can condensed beef vegetable soup (optional)
* 1 (15 ounce) can carrots
* 3 teaspoons Italian seasoning
* 3 tablespoons minced garlic
* 1 small head of cabbage, chopped
* 16 ounces California medley frozen vegetables
* 1 onion, diced (sautéed in olive oil)
* 32 ounces salt free chicken broth



Recipe




Sauté the onion in olive oil until transparent.

Add all to pot, bring to boil and simmer 1 hour. adjust liquid content as needed or to suit you, I didn’t add any extra. Made a nice thick soup.

Salt or pepper if/as desired after 1 hour simmer.

Prep Time: 15 mins
Total Time: 1 1/4 hr