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Beef Barley Soup




Source of Recipe


Marla


List of Ingredients




Beef Barley Soup


1 lb stew meat
2 quarts water
1 onion, peeled and quartered
1 bay leaf
1 tsp salt
pepper to taste
3 cups peeled and diced potatoes
1 cup thickly sliced celery
1 1/4 cups thickly sliced carrots
3 Tbsp uncooked pearled barley
2 tsp thyme
1 tsp salt



Recipe



Brown beef. In pot, combine meat, water, onion, bay leaf, 1 tsp salt, and
pepper. Bring to boil. Reduce heat to simmer and cook 3 hours until meat is
tender. Add remaining ingredients to pot. Bring to boil. Reduce heat and
simmer 20-25 minutes. Serve hot.

Makes 12 servings.

136 calories, 3 grams
fat.