Beef Barley Soup
Source of Recipe
David
List of Ingredients
Beef Barley Soup from David
2 quarts beef stock
1 cup leftover cooked beef, diced
1 pkg. (12 oz.) barley
1 pkg. (10 oz.) frozen peas and carrots, thawed
1/2 cup onions, chopped
Ground black pepper, to taste:
Recipe
In a large stock pot or Dutch oven, bring beef stock to a gentle boil.
Add beef, barley, peas and carrots and onion, reduce to simmer, cover
and cook at least 1 hour.
Check the barley, as to how soft it is. You made need to add more beef
stock if to much evaporates.
Add ground pepper to taste. Cook until soup reaches desired thickness.
Serves: 6.
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