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French Onion Soup




Source of Recipe


Unknown


List of Ingredients




French Onion Soup


10 onions, sliced
4 tablespoons butter
4 tablespoons olive oil
1-tablespoon sugar
1-teaspoon nutmeg
8 teaspoons parve beef soup mix
10 cups water
Salt and pepper to taste
3/4 cup dry red wine
12 slices thick French bread, toasted
2 cups grated mozzarella cheese mixed with 1/2 cup grated Parmesan cheese

Recipe





Preheat oven to 400 degrees. Heat butter and oil in large stockpot.

Sauté onions until soft. Add sugar and nutmeg and continue to Sauté.

Add soup mix water, salt and pepper and bring to a boil.

Simmer for 10 minutes, add wine and simmer for another 10 minutes.

Prepare 12 ovenproof bowls.

Sprinkle some cheese in the bottom of each bowl.

Ladle in soup. Cover with slice of bread and then sprinkle cheese on top to cover.

Bake until top browns.