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    Garden Soup


    Source of Recipe


    Tabby

    List of Ingredients




    Garden Soup


    2 14 1/2-oz. Cans chicken broth
    2 12-oz. Cans tomato juice
    1 1/2 c. chopped cooked chicken
    12 oz. Can whole kernel corn, drained
    10 oz. Pkg. frozen lima beans, thawed
    2 small potatoes, peeled and chopped
    1 medium onion, chopped
    1/2 c. finely chopped celery
    1/2 c. finely chopped carrots
    1 1/2 Tbsp. Worcestershire sauce
    1 bay leaf
    3/4 t. garlic salt
    1/2 t. pepper


    Recipe



    Combine all ingredients in a cast-iron Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Remove bay leaf.

    11 cups

 

 

 


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