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Italian Sausage Soup

Source of Recipe

Marla


List of Ingredients

Italian Sausage Soup


1 package (16 ounces) Farmland® Special Select Italian Sausage
1 clove garlic, minced
1 medium onion, coarsley chopped (about 1 1/2 cups)
1 can (16 ounces) Italian-flavored stewed tomatoes
1 can (14.5 ounces) beef broth
2 cups water
1 1/2 cups rotini pasta
1 small green pepper, coarsely chopped (about 3/4 cup)
2 tablespoons chopped fresh parsley
1 small zucchini, coarsely chopped (about 1 1/2 cups)
1/3 cup grated Parmesan cheese




Recipe


Split casing on sausages, remove meat and discard casing. Cook sausage, garlic and onion in Dutch oven, over medium heat, until sausage is lightly browned and no longer pink inside. Stir frequently to break sausage apart; drain.

Stir in tomatoes, broth, water, pasta, green pepper and parsley. Cover and heat to boiling; reduce heat and simmer 5 minutes.

Stir in zucchini; simmer an additional 5 minutes or until pasta and zucchini are tender.
Pour into soup bowls; garnish with Parmesan cheese.