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Mulligatawny Soup




Source of Recipe


Hel


List of Ingredients




Mulligatawny Soup From Hel


2 tbsp. butter or margarine
1/2 cup chopped onion
1 green pepper or carrot, finely chopped
1 apple, finely chopped
1 tbsp. thickening agent of choice
2 tsp. medium curry powder
1/4 tsp. salt
8 cups water
1 can tomato sauce
3 cubes chicken bouillon, crumbled, or 3 1-cup packs of powdered bouillon
1 tbsp. granulated sugar
2 tsp. lemon juice
12 oz. cooked turkey or chicken, cubed
1/2 cup Dreamfields® elbow macaroni, cooked



Recipe



In deep, heavy saucepan, melt butter.

Add onion, green pepper and apple.

Sauté 5 minutes.

Stir in thickening agent, curry powder and salt.

Gradually stir in water.

Stir in tomato sauce, chicken bouillon, Splenda and lemon juice.

Bring to boil and stir occasionally.

Simmer at medium-low heat 30 minutes.

Stir occasionally to prevent vegetables from sticking to bottom of pan.

Add turkey or chicken.

Simmer 10 minutes longer.

Stir in cooked Dreamfield's macaroni.

A food processor makes short work of chopping vegetables and apple finely.

Makes 12 servings, 1 cup each.