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Nacho Potato Soup




Source of Recipe


Nancy


List of Ingredients




Nacho Potato Soup from Nancy


1 pkg. Au Gratin Potatoes
1 can (14-15 ounce) Whole Kernel Corn, drained
1 can diced Rotel Tomatoes & Chiles, undrained
2 c water
2 c milk
2 c cubed processed American Cheese
Dash hot sauce – optional



Recipe



In a 3-qt. saucepan, combine contents of potato package, corn, tomatoes & water; mix well.

Bring to a boil. Reduce heat, cover & simmer 15-18 minutes or until potatoes are tender.

Add milk, cheese and hot sauce (if desired); cook & stir until cheese is melted.

Garnish with parsley if desired.

Yield: 2 qts (6-8 servings)