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    Spring Green Onion Soup


    Source of Recipe


    Marla

    List of Ingredients




    Spring Green Onion Soup


    4 c potatoes, chopped
    1 1/2 c celery, chopped
    2 bn green onions, chopped
    2 tb oil
    2 vegetable bouillon cubes
    3 ts tamari
    3 ts parsley
    1 ts liquid sweetener
    1 1/2 ts paprika
    1 ts sea salt
    1 ts dill weed
    1 ts thyme
    1 cayenne pepper, dashes
    1 sea kelp, several dashes
    1/2 ts vegetable broth powder
    2 1/2 c water or stock

    Recipe



    Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the
    seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green
    soup is created.

    Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavors mingle.

    Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated.


 

 

 


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