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Sweet Potato Vegetable Soup




Source of Recipe


Hel


List of Ingredients




Sweet Potato Vegetable Soup


1 cup onion, chopped
1/2 cup each celery, chopped; carrot, chopped
1 lb. sweet potatoes, peeled, diced in 1/2" pieces
3 cups chicken stock
1 cup chopped tomato
1 tsp. each: dried oregano, thyme, basil
1 cup each frozen peas, green beans or broccoli; frozen corn
to taste salt and pepper
optional: pinch cayenne pepper or red pepper flakes
1/3 cup parmesan cheese


Recipe





Spray soup pot with nonstick cooking spray; place over high heat. When pan is hot, add onions, celery and carrots; cook 3 minutes, stirring occasionally. Add rest of ingredients except salt, pepper and cayenne if using. Stir and bring to a boil. Boil soup 5 - 6 minutes, until sweet potatoes are just tender. Stir frequently. Season with salt and pepper and cool before refrigerating. It will stay fresh up to 3 days and taste better each day. Reheat before serving.

Makes 6 servings.