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Wisconsin Cheese Soup




Source of Recipe


Marla


List of Ingredients




Wisconsin Cheese Soup


3/4 cup butter
6 T. flour
1 t. salt
2 cups chicken broth
1/2 cup EACH (onion, bell pepper, celery, carrots - all chopped VERY fine)
4 cups milk
1 block (8 oz.?) Kraft Olde English Sharp Cheese (in colored foil pkg)



Recipe




Brown the flour in a 1/2 cup of the melted butter over low heat until
bubbly, stirring constantly . Slowly add milk and stir until thick and
smooth. Saute' the vegetables in remaining 1/4 cup butter. Add the
chicken broth, salt, and vegetables. Grate the cheese, add to the
soup, and heat until the cheese melts and soup is creamy.

source is unknown