Zucchini and Yellow Squash Soup
Source of Recipe
Macklinda
List of Ingredients
Zucchini and Yellow Squash Soup
1/4 cup olive oil
1 sweet onion, thinly sliced
2 minced garlic cloves
1/4 cup flour
1 1/2 cup zucchini, 1/4 inch thick slices
1 1/2 cup yellow squash, 1/4 inch thick slices
3 cups chicken stock
3 cups whipping cream
2 tsp. minced fresh basil
2 tsp. minced fresh oregano
Salt and ground pepper
Recipe
Heat oil in heavy large saucepan over medium-low heat. Add
the onion and garlic and cook until onion is softened, stirring
occasionally, about 10 minutes. Add flour and stir 3 more
minutes. Add all of the squash and cook until softened, stirring
frequently, about 10 minutes. Stir in stock, cream, basil and
oregano. Reduce heat and simmer 20 minutes. Season with
salt and pepper.
Serves 6
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