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Crunchy Peanut Butter Frosting




Source of Recipe


Crunchy Peanut Butter Frosting


List of Ingredients




Crunchy Peanut Butter Frosting


3/4 Butter stick
1 1/2 c Sugar
2 c Milk
1 1/2 c Peanut butter, crunchy
1 ts Vanilla

Recipe






In large saucepan melt butter.

Add sugar, milk, peanut butter, and vanilla.

Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes.

Cool slightly.

Sufficient to frost 4 8" layers.