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French Vanilla Cream Frosting




Source of Recipe


David


List of Ingredients




French Vanilla Cream Frosting from David


1 cup milk
1/4 cup all-purpose flour
1/2 cup butter-flavored vegetable shortening
1 stick butter
1 cup sugar
1 teaspoon pure vanilla extract






Recipe



Place the milk and flour in a small saucepan and cook, stirring, over
low heat until thickened and smooth. Cover with waxed paper and let
cool completely.


In a large mixing bowl, place the shortening, butter, sugar, and
vanilla. Blend with an electric mixer on low speed until just
combined, then increase the mixer speed to medium and beat until
light and fluffy.


Add the milk and flour mixture to the bowl and continue beating until
the sugar dissolves and the mixture is smooth.


Note: This is just enough for a two-layer cake. Double for a three-
layer cake or if you like a generous amount of frosting.