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Tex Mex Potato Skins




Source of Recipe


David


List of Ingredients




Tex Mex Potato Skins


3 hot baked potatoes, split lengthwise
3/4 cup (3 oz) shredded cheddar or pepper jack cheese
1 1/3 cups French fried onions, divided
1/4 cup chopped green chilies
1/4 cup crumbled cooked bacon
Salsa and sour cream

Recipe





Preheat oven to 350. Scoop out inside of potatoes, leaving 1/4 inch shells. Reserve inside of potatoes for another use. Arrange potato halves on baking sheet. Top with cheese, 2/3 cup French fried onions, chilies and bacon. Bake 15 minutes or until heated through and cheese is melted. Cut each potato half crosswise into thirds. Serve topped with salsa, sour cream and remaining onions. Makes 18 appetizers servings.

Tip: To bake potatoes quickly. microwave at high 10 to 12 minute or until tender.
Variation: For added cheddar flavor, substitute French's Cheddar French fried onions for the original flavor.